Everyone is welcome at our monthly meetings

NOTICE: We've been moved back (by the hotel chain) to the Holiday Inn Oakbrook for our meetings. Meetings for the 2024-25 Year will be in-person, but will also be simulcast on Zoom. Zoom details for each meeting will be emailed to members via the newsletter.


February 14th
Hampton Newsome on Gettysburg's Southern Front

On June 14, 1863, US Major General John Adams Dix received the following directive from General-in-Chief Henry Halleck: "All your available force should be concentrated to threaten Richmond, by seizing and destroying their railroad bridges over the South and North Anna Rivers, and do them all the damage possible." With General Robert E. Lee and the Army of Northern Virginia marching toward Gettysburg and only a limited Confederate force guarding Richmond, Halleck sensed a rare opportunity for the Union cause.

In response, Dix, who had lived a life of considerable public service but possessed limited military experience, gathered his men and began a slow advance. During the ensuing operation, 20,000 US troops would threaten the Confederate capital and seek to cut the railroads supplying Lee's army in Pennsylvania. To some, Dix's campaign presented a tremendous chance for US forces to strike hard at Richmond while Lee was off in Pennsylvania. To others, it was an unnecessary lark that tied up units deployed more effectively in protecting Washington and confronting Lee's men on Northern soil.

Hampton Newsome's presentation, "Gettysburg's Southern Front," points to the often-unrecognized value in examining events of the US Civil War beyond the larger famous battles and campaigns. In fact, the Dix Campaign may rank as one of the Union war effort's more compelling lost opportunities in the East, one that could have changed the course of the conflict.

Hampton Newsome is an independent author who lives in Charlottesville, Virginia. In addition to the award-winning Gettysburg's Southern Front, he is author of The Fight for the Old North State and Richmond Must Fall: The Richmond-Petersburg Campaign, October 1864, a study of Grant's and Lee's battles in the weeks before the 1864 election. He is also a co-editor of Civil War Talks: Further Reminiscences of George S. Bernard and His Fellow Veterans (UVA Press; 2012) along with John Selby and our CWRT's John Horn.



For our 2024-2025 program year, we proudly welcome these outstanding speakers:

Sept. 13th: John Horn on "The Wilson-Kautz Raid, June-July 1864"
Oct. 11th: Larry Hewitt on "The Birth of Combat Photography"
Nov. 8th: Allen Ottens on "The Grant-Rawlins Relationship"
Dec. 13th: Jon Sebastian on "Loyal to a Man: The Civil War in our Backyards"
Jan. 10th, 2025: Bjorn Skaptason on "Shiloh"
Feb. 14th: Hampton Newsome on "Gettysburg's Southern Front"
Mar. 14th: Gerry Prokopowicz on "Civil War Talk Radio"
Apr. 9th (Wednesday): Phil Spaugy on "The 19th Indiana and the Iron Brigade"
May 9th: Steve Phan on "Asian and Pacific Islanders During the Civil War"
June 13th: Dave Powell (Nevins-Freeman Award) on "Lost Opportunities in the Atlanta Campaign"

Copies of recorded meetings are available for a small charge. Click here for a printable list of recorded meetings. More current meetings can be viewed on Youtube.

Our meetings are held at:

Holiday Inn Oakbrook
350 W 22nd St., Oakbrook Terrace, IL 60181
Parking at the Holiday Inn is FREE
Map and Directions

Dinner $40.00 Members and Non- Members
Cocktails at 5:30, Dinner at 6:30

Presentation only is $10 per person.
Payable at the door, cash or check. Be there by 7:15. For those attending the presentation only, your reservation is appreciated but not required.
Dinner reservations should be received by Sunday evening prior to the meeting.
Please make your reservation in advance by emailing DinnerReservations@ChicagoCWRT.org with the names of your party or by calling (630) 460-1865
Cancellations: email us at DinnerReservations@ChicagoCWRT.org  or call (630) 460-1865

Dinner choices. The CWRT has gone to a buffet style dinner. The buffet will generally include salad, pasta, garlic bread, two meats and dessert.