Everyone is welcome at our monthly meetings
NOTICE: As of October, we're moving back to the Holiday Inn O'Hare for our meetings. Meetings for the 2023-24 Year will be in-person. but will also be simulcast on Zoom. Zoom details for each meeting will be emailed to members via the
Scott Mingus on
Texans at the Battle of Chickamauga
Although the Civil War's second-largest battle in terms of casualties, Chickamauga has had far fewer books written about it than the thousands of books penned about the war's bloodiest battle, Gettysburg. What has been remarkable has been the dearth of books about specific brigades, regiments, or state troops at Chickamauga, unlike Gettysburg which has a plethora of specialty books. Scott Mingus's and Joe Owen's Unceasing Fury: Texans at the Battle of Chickamauga, September 18-20, 1863, is the first full-length book to examine in detail the role of troops from the Lone Star State.
Chickamauga was deemed as "the soldiers' battle" because of the perception in the ranks of a lack of direct involvement of senior-level leadership. More than 4,400 of these soldiers were from the state of Texas. One out of every four of the Lone Star boys who fought at Chickamauga fell there. The surviving Texans gave us vivid descriptions of battle action, the anguish of losing friends, the pain and loneliness of being so far away from home, and their often-colorful opinions of their generals.
Texans fought in almost every major sector of the sprawling Chickamauga battlefield, from the first attacks on September 18 on the bridges spanning the creek to the final attack on Snodgrass Hill on the third day of fighting. Ultimately, Union mistakes led to a tactical Confederate victory, one that was marred by the strategic mistake of not aggressively pursuing the retreating Federals and seizing the vital transportation hub at Chattanooga.
York County, PA resident Scott Mingus is a retired scientist and executive in the global specialty paper industry. The Ohio native graduated from Miami University. He has written more than 30 Civil War and Underground Railroad books and numerous articles for Gettysburg Magazine and other historical journals. The Gettysburg Civil War Round Table recently presented Scott and co-author Eric Wittenberg with the 2023 Bachelder-Coddington Award for the best new book on the Gettysburg Campaign, If We Are Striking for Pennsylvania.
For our 2023-2024 program year, we proudly welcome these outstanding speakers:
Copies of recorded meetings are available for a small charge. Click here for a printable list of recorded meetings.
More current meetings can be viewed on Youtube.
Sept. 8th, 2023: Al Ovies on "The Boy Generals. George Custer, Wesley Merritt and the Cavalry of the Army of the Potomac"
Oct. 13th: Carleton Young on "Two Vermont Brothers in the Army of the Potomac"
Nov. 10th: Ernest Dollar on "Hearts Torn Asunder: Trauma in the Civil War"
Dec. 8th: Scott Mingus on "Texans at Chickamauga"
Jan. 12th, 2024: Pat and Dylan Brennan on "Gettysburg in Color"
Feb. 9th: Carolyn B. Ivanoff on "We fought at Gettysburg. The 17th Connecticut"
March 8th: Chris Bryan on "The Union XII Corps"
April 12th: Will Greene on "The Cracker Line in the Battle of Chattanooga"
May 10th: Lynn and Julianne Herman on "The Allegheny Arsenal Explosion"
June 14th: Tim Smith (Nevins-Freeman Award) on "Vicksburg"
Our meetings are held at:
Holiday Inn O'Hare
5615 N. Cumberland, Chicago, IL 60631
Parking at the Holiday Inn is FREE
Map and Directions
Dinner $40.00 Members and Non- Members
Cocktails at 5:30, Dinner at 6:30
Presentation only is $10 per person.
Payable at the door, cash or check. Be
there by 7:15. For those attending the presentation only, your reservation is appreciated but
Dinner reservations should be received by Sunday evening prior to the meeting.
Please make your
reservation in advance by emailing
DinnerReservations@ChicagoCWRT.org with the names of your party or by calling (630) 460-1865
Cancellations: email us at
DinnerReservations@ChicagoCWRT.org or call (630) 460-1865
Dinner choices. The CWRT has gone to a buffet style dinner. The buffet will include caeser salad, pasta, garlic bread, two meats (grilled chicken, meat balls, or Italian sausage) and dessert.